Are you looking for an easy, delicious, and homemade snack idea? If so, then look no further than a teriyaki beef jerky recipe! Teriyaki beef jerky is a great way to satisfy your craving for something savory and tasty while still staying healthy. Not only is it a quick and easy meal or snack option, but it’s also packed with protein and full of flavor.
Making your own teriyaki beef jerky can be intimidating at first, but with the right ingredients and instructions, anyone can make their very own delicious and satisfying homemade teriyaki beef jerky in no time! Read on to learn more about what ingredients are needed, tips and tricks to perfecting the recipe, how to store your homemade teriyaki beef jerky, serving suggestions, variations on the classic recipe, and the benefits of eating homemade teriyaki beef jerky.
Ingredients Needed for Teriyaki Beef Jerky Recipe
To make your own teriyaki beef jerky, you’ll need: 1 pound of flank steak (or any lean cut of beef), ½ cup soy sauce, ¼ cup honey, 2 tablespoons sesame oil, 2 cloves garlic (minced), 1 teaspoon ginger (grated), 1 tablespoon rice vinegar, and 1 teaspoon chili flakes (optional).
Instructions on Making Teriyaki Beef Jerky Recipe
- Slice the meat into thin strips and place in a large bowl.
- In a separate bowl mix together all other ingredients. Pour over meat strips and ensure they are coated evenly. Cover the bowl and marinate overnight in the fridge.
- Preheat oven to 160 degrees Celsius/320 Fahrenheit. Line baking tray with parchment paper.
- Place marinated meat strips onto the tray making sure they don’t touch each other. Bake in preheated oven for 3-4 hours until desired crispness is achieved.
- Allow to cool completely before storing in airtight container or ziplock bag.
Tips and Tricks For Perfecting Your Teriyaki Beef Jerky Recipe
The key to achieving perfectly tender yet crispy teriyaki beef jerky lies in properly slicing the meat. It is best to use a sharp knife or electric slicer to get nice thin pieces. Marinating the meat beforehand will help to enhance the flavor as well as lock in moisture. When baking, be sure not to overcrowd the baking sheet as this could lead to uneven cooking and dry jerky. Lastly, check on the progress every 30 minutes by flipping the pieces to ensure that it does not overcook.
How to Store Your Homemade Teriyaki Beef Jerky
Once cooled completely, store your homemade teriyaki beef jerky in an airtight container or zip-lock bag in a cool and dry area such as the pantry or refrigerator. This will keep the jerky fresh and crunchy for up to 4 weeks.
Serving Suggestions for Teriyaki Beef Jerky Recipe
Teriyaki beef jerky makes for a great snack when you’re on-the-go or just want something quick and flavorful! Serve with crackers or nuts for extra crunch or pair it with sushi rolls for a complete meal. You can even chop up small bits of the beef jerky to use as toppings for salads or soups.
Variations on the Classic Teriyaki Beef Jerky Recipe
For those who like spicy flavors, try adding some red pepper flakes or cayenne powder when marinating the meat to give it some extra kick! Other add-ins like green onions or diced pineapple can also be added to give it unique flavor combinations.
Why Choose Teriyaki Flavored Beef Jerky?
Teriyaki flavored beef jerky has become increasingly popular due its sweet and savory combination of flavors which makes it irresistible. The addition of honey helps balance out the saltiness from the soy sauce creating an overall harmonious taste experience.
Benefits of Eating Homemade Teriyaki Beef Jerky
Eating homemade teriyaki beef jerky offers many health benefits including being low in fat and high in protein – two essential components for building muscle mass and maintaining optimal health. Additionally, because it’s homemade there are no additives or preservatives making it much healthier than commercially available versions found in stores.
Conclusion on Teriyaki Beef Jerky Recipe
Making your own teriyaki beef jerky is a great way to enjoy a delicious and nutritious snack without compromising on flavor! With just a few simple ingredients and steps, anyone can whip up their own batch in no time. So grab your favorite lean cut of beef, assemble your ingredients, and get ready for an amazing treat that everyone will love!
I am an inspired, life-long homesteader with a heart for simple, sustainable living. Growing up surrounded by farmland in the rural Midwest, I developed a deep respect for nature and the rewards of cultivating your own land. That’s why I’m passionate about helping others become homesteaders, too. Through my website therootedhomestead.com, I share my DIY tips, share inspiring stories of other homesteaders, and provide resources for anyone who dreams of growing their own food or living off the land. I hope to open a door to a more joyful, meaningful and purposeful life for all.