Ree Drummond’s macaroni and cheese is a creamy, comforting classic that has become an instant family favorite. Made with simple ingredients like butter, cream cheese, garlic powder, cheddar cheese, and macaroni noodles, this dish is sure to please even the pickiest of eaters! Whether you’re looking for a quick weeknight dinner or a tasty side dish to bring to your next potluck, Ree Drummond’s mac and cheese is sure to be a hit.
Ingredients Needed for Ree Drummond’s Mac and Cheese
For this recipe, you will need:
- 2 tablespoons butter
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 2 cups sharp cheddar cheese
- 1/2 cup sour cream
- 8 ounces uncooked elbow macaroni
- Salt & pepper to taste
Step-By-Step Instructions on Making Ree Drummond’s Mac and Cheese
- Preheat oven to 350°F. Grease a 9×13 baking dish with butter.
- In a medium saucepan over low heat, melt together butter and cream cheese until smooth. Stir in garlic powder and half of the cheddar cheese. Gradually stir in sour cream and remove from heat.
- Bring a large pot of salted water to a boil and add macaroni. Cook according to package instructions, then drain well.
- Pour cooked macaroni into prepared baking dish. Pour cheese mixture over top and stir gently until combined. Sprinkle remaining cheese over top.
- Bake uncovered for 30 minutes or until golden brown and bubbly. Allow to cool slightly before serving.
Troubleshooting Tips for Ree Drummond’s Mac and Cheese
If your macaroni and cheese turns out too runny, it could be due to overcooking the pasta or not allowing enough time for the dish to bake in the oven. To help avoid these issues, make sure to only cook the pasta for as long as indicated by the package instructions and keep an eye on the dish while it bakes so it doesn’t get overly browned or dry out. If your macaroni and cheese does turn out too runny, try adding more shredded cheese to absorb some of the excess liquid.
How to Make Ree Drummond’s Mac and Cheese Even More Delicious
To take Ree Drummond’s mac and cheese up a notch, try stirring in some diced ham or bacon for a protein boost. You can also mix in fresh herbs such as parsley or thyme for added flavor, or top the dish with breadcrumbs mixed with melted butter before baking for a crunchy topping. Additionally, adding different types of cheeses such as gouda, Swiss, mozzarella, or Gruyère can give your mac and cheese a unique twist.
Health Benefits of Eating Ree Drummond’s Mac and Cheese
Macaroni and cheese is full of important vitamins and minerals that are beneficial for health. It provides a good source of protein and calcium, which helps promote bone health. The carbs found in macaroni can provide energy and fuel the body during exercise. The healthy fats found in the cheese and other dairy products used in the dish can help keep cholesterol levels under control.
Nutritional Information for Ree Drummond’s Mac and Cheese
One serving of Ree Drummond’s mac and cheese (1/6th of the recipe) contains 533 calories, 27 grams of fat, 43 grams of carbohydrates, 7 grams of fiber, 11 grams of sugar, 23 grams of protein, 357 milligrams of sodium, 28% vitamin A, 24% calcium, 14% iron, 10% vitamin C, 6% magnesium, 3% potassium, 2% zinc, 0% vitamin E.
Serving Suggestions for Ree Drummond’s Mac and Cheese
This cheesy comfort food pairs perfectly with roasted vegetables like broccoli or cauliflower, crispy green salad tossed with vinaigrette dressing, or savory grilled meats like chicken or steak. For those who prefer something lighter on the side, opt for fruit salad or steamed veggies such as carrots or peas instead. Whatever you choose to serve alongside it, Ree Drummond’s mac and cheese is sure to be a hit at any meal!
Conclusion – Why You Should Try Ree Drummond’s Mac and Cheese
Ree Drummond’s macaroni and cheese is an easy yet delicious dish that the whole family can enjoy. Packed with protein, calcium, and other essential vitamins and minerals, this classic comfort food makes an excellent addition to any meal plan. Plus, thanks to its versatility, you can customize this recipe to suit your tastes by experimenting with various cheeses and flavors. With its simple ingredients list and straightforward directions, anyone can whip up a batch of this yummy mac and cheese in no time!
FAQs About Ree Drummond’s Mac and Cheese
Q: Can I make Ree Drummond’s mac and cheese ahead of time?
A: Yes! This dish reheats very well if stored properly in an airtight container in the refrigerator for up to three days. Just remember to cover it with foil when reheating it in the oven to prevent drying out.
I am an inspired, life-long homesteader with a heart for simple, sustainable living. Growing up surrounded by farmland in the rural Midwest, I developed a deep respect for nature and the rewards of cultivating your own land. That’s why I’m passionate about helping others become homesteaders, too. Through my website therootedhomestead.com, I share my DIY tips, share inspiring stories of other homesteaders, and provide resources for anyone who dreams of growing their own food or living off the land. I hope to open a door to a more joyful, meaningful and purposeful life for all.