Making jam, canning and preserving fruits are some of the most enjoyable activities you can do in the kitchen. From simple recipes to more complex flavors, creating homemade jams is not only delicious but also very satisfying. One of the best things about making your own preserves is that you know exactly what goes into it – no artificial preservatives or additives. That’s why Pomona’s Universal Pectin – 1/2 lb Bulk Package is a great choice for anyone who wants to make their own preserves.
Introduction to Pomona’s Universal Pectin
Pomona’s Universal Pectin is an all-natural pectin derived from apples that helps thicken and set your homemade preserves. It doesn’t contain any preservatives, artificial colors or flavors so you can be sure that your jam will be as natural and healthy as possible. This bulk package contains 1/2 pound of pectin which is enough for around 14 batches of jelly or 18 jars of jam depending on the recipe used.
Healthy Ingredients to Add to Your Jam
When making your own jam at home, you have full control over what ingredients you use. With this in mind, it’s important to think about adding healthy ingredients such as fresh fruit, dried fruit, honey, molasses or agave syrup. All these ingredients provide additional nutrition and taste great when combined with Pomona’s Universal Pectin.
What Kinds of Jams Can You Make with Universal Pectin?
With Pomona’s Universal Pectin, you can make a wide variety of jams including raspberry, strawberry, blueberry, peach and apricot. You can also make marmalade, chutney, relish and curd using this product. The possibilities are endless!
How to Use Pomona’s Universal Pectin
Using Pomona’s Universal Pectin couldn’t be simpler. All you need to do is mix 2 tablespoons of pectin with 4 cups of prepared fruit and boil until thickened. Once boiled, add sugar (or other sweetener) to taste and simmer for another 5 minutes before transferring the mixture into sterilized jars. Allow the jam to cool completely before storing in a dark cupboard or refrigerator.
Tips and Tricks for Perfect Jam Making Every Time
Making perfect jam every time takes practice but there are a few tips and tricks you can use to get the best results. Firstly, ensure that all utensils and jars are clean and sterile before beginning. Secondly, don’t rush the process; boiling the mixture too quickly can cause it to become lumpy. Thirdly, allow the jam to cool completely before sealing and labeling the jars. Lastly, store the finished product in a cool, dark place and enjoy within 3 months for optimum flavor.
Frequently Asked Questions About Universal Pectin
Yes, Pomona’s Universal Pectin is made from 100% natural ingredients and does not contain any preservatives or artificial additives. As long as you follow the instructions carefully, this product is perfectly safe to use.
No, this product has a shelf life of up to 12 months if stored correctly in a cool, dry place. After this time period, it may still be effective but the quality may begin to deteriorate so it is best to check before using.
The Difference Between Traditional and Instant-Set Jams
Traditional jam is made with Pomona’s Classic Pectin while instant-set jam is made with Pomona’s Universal Pectin. Both products are suitable for beginners but there are a few key differences between them. Traditional jam requires longer cooking times and usually needs to be canned using a hot water bath method whereas instant-set jams require less cooking time and are often cold-processed without canning.
Recipes to Try with Your Pomona’s Universal Pectin Bulk Package
The following recipes are easy to make using the Pomona’s Universal Pectin – 1/2 lb Bulk Package:
* Strawberry Jam: Combine 6 cups of crushed strawberries, 8 teaspoons of calcium water (mixed according to packet instructions), 8 tablespoons of lemon juice and 4 ½ cups of sugar in a large saucepan. Bring to a boil then reduce heat and simmer for 10 minutes before adding 2 tablespoons of universal pectin. Stir continuously until thickened then transfer into sterilized jars and seal.
* Blueberry Marmalade: Place 7 cups of washed and chopped blueberries into a pot along with 2 ¼ cups of sugar and ½ teaspoon of freshly grated ginger root. Simmer over low heat for 30 minutes before stirring in 2 tablespoons of universal pectin. Increase heat and bring back to a boil then remove from heat and ladle into sterilized jars and seal tightly.
* Raspberry & Vanilla Jam: Mash 9 cups of raspberries in a bowl then combine with 6 cups of sugar and 2 teaspoons of vanilla extract in a large pot. Boil for 10 minutes before reducing heat and stirring in 2 tablespoons of universal pectin. Simmer for another 5 minutes before spooning into sterilized jars and sealing tight.
Making Jam Without Sugar
It is possible to make delicious jams without using added sugars by substituting them with natural sweeteners like honey or maple syrup instead. For instance, you could make a honey blueberry jam by replacing the regular sugar with ⅓ cup of honey in the blueberry marmalade recipe above. Just remember to reduce the amount of liquid in the recipe slightly if using an alternative sweetener such as honey or maple syrup.
Where to Buy Universal Pectin
You can purchase Pomona’s Universal Pectin – 1/2 lb Bulk Package from many online retailers such as Amazon or directly from the manufacturer’s website. Prices vary depending on where you buy but are generally competitive when compared to similar products on the market.
In conclusion, Pomona’s Universal Pectin – 1/2 lb Bulk Package is a great choice for anyone wanting to make their own homemade jams, jellies and preserves at home. Not only is it incredibly easy to use but it also ensures that your preserves are free from artificial additives or preservatives. Whether you want to make traditional jams or try something different like raspberry & vanilla or honey blueberry, Pomona’s Universal Pectin makes it easy to create delicious homemade preserves that everyone will love!
I am an inspired, life-long homesteader with a heart for simple, sustainable living. Growing up surrounded by farmland in the rural Midwest, I developed a deep respect for nature and the rewards of cultivating your own land. That’s why I’m passionate about helping others become homesteaders, too. Through my website therootedhomestead.com, I share my DIY tips, share inspiring stories of other homesteaders, and provide resources for anyone who dreams of growing their own food or living off the land. I hope to open a door to a more joyful, meaningful and purposeful life for all.