Are you looking for a healthy, delicious and easy snack? Look no further than paleo everything bagels! These grain-free, vegan-friendly treats are the perfect addition to any meal or as an energizing snack. This blog post will provide all of the information you need to make your own batch of these yummy goodies, including ingredients, instructions, nutrition facts, serving suggestions, storage tips and more. Keep reading to learn why you should try making paleo everything bagels at home and some helpful FAQs about them.
Introduction to Paleo Everything Bagels
Paleo everything bagels are an incredibly tasty alternative to traditional bagels that use wheat flour. As their name implies, they’re made without grains and follow the paleo diet guidelines. Plus, they’re loaded with flavor thanks to their combination of various spices like onion powder, garlic powder and poppy seeds. Best of all, this recipe is simple and quick to make, so you can enjoy it in no time!
Ingredients Needed To Make Paleo Everything Bagels
Making paleo everything bagels requires just a few simple ingredients:
- 2 cups blanched almond flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1 tablespoon apple cider vinegar
- 2 tablespoons melted coconut oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon poppy seeds
Instructions On How To Prepare Paleo Everything Bagels
Now that you have all of the necessary ingredients on hand, let’s get started making your very own batch of paleo everything bagels! Here are the steps to follow: 1. Preheat oven to 350°F (176°C). 2. In a medium bowl, combine almond flour, baking soda, and sea salt. Stir until combined. 3. Add apple cider vinegar, melted coconut oil, onion powder, garlic powder, and poppy seeds. Stir until well mixed. 4. Divide dough into 4 equal pieces and shape each piece into a ball. Flatten each ball into a disc using your hands. 5. Place discs onto a parchment paper lined baking sheet. Bake for 15 minutes or until golden brown. 6. Allow to cool before serving. Enjoy!
Nutrition Information For Paleo Everything Bagels
If you’re concerned about nutrition facts for your paleo everything bagels, here’s what you need to know: Each serving size contains 162 calories and 11 grams of fat. There are also 5 grams of carbohydrates and 3 grams of protein per serving. Additionally, each serving provides 8% of your daily value for iron and 4% of your daily value for calcium.
Substitutions & Variations For Paleo Everything Bagels
You don’t have to stick to the exact recipe when making paleo everything bagels; there are lots of variations you can make depending on your preferences. For example, if you don’t have almond flour on hand, you can substitute with another type of nut or seed flour such as coconut flour or sunflower seed flour. If you want to change up the flavor profile, you could add other seasonings such as dried herbs or red pepper flakes. Finally, you could top your bagel with additional toppings such as sesame seeds or chia seeds. The possibilities are endless!
Serving Suggestions For Paleo Everything Bagels
These tasty treats are incredibly versatile – they can be served plain or topped with different spreads and condiments. Spreads like cream cheese, hummus or avocado are great choices for topping off your bagel. Or if you’re feeling adventurous, why not mix things up by adding scrambled eggs, bacon or smoked salmon? You can also enjoy your paleo everything bagels as part of a larger breakfast spread with other sides like fruit salad or yogurt parfaits.
Storage Tips For Paleo Everything Bagels
Once cooled down completely, these bagels can easily be stored in an airtight container or zip-top bag for up to one week in the refrigerator. Alternatively, you can store them in the freezer for up to three months for longer shelf life. When ready to eat again, simply warm them up in the microwave or oven for a few minutes and serve!
Reasons Why You Should Try Making Paleo Everything Bagels At Home
There are plenty of reasons why homemade paleo everything bagels are better than store bought ones:
- They’re fresher since you’re making them right away
- You get to control the quality of ingredients used
- It’s much cheaper compared to buying pre-made versions
- You can customize the flavors based on your tastes
- It’s an easy and fun way to get kids involved in cooking
- You don’t need special tools or equipment – just basic kitchen items will do
FAQs About Paleo Everything Bagels
Yes, this recipe does not contain any gluten ingredients. Therefore, it is safe for those following a gluten-free diet.
Yes, you can prepare the dough and store it in the fridge overnight before shaping it into bagels and baking them in the morning. Just be sure to cover it tightly with plastic wrap first.
Coconut flour and sunflower seed flour are two alternatives that work really well for this recipe. However, keep in mind that they may affect the texture and consistency slightly.
We hope this blog post has given you enough insight into making delicious paleo everything bagels at home. All you need are a few basic ingredients, some simple instructions and a bit of patience to whip up a tasty treat that everyone will love. So why wait? Get baking today!
I am an inspired, life-long homesteader with a heart for simple, sustainable living. Growing up surrounded by farmland in the rural Midwest, I developed a deep respect for nature and the rewards of cultivating your own land. That’s why I’m passionate about helping others become homesteaders, too. Through my website therootedhomestead.com, I share my DIY tips, share inspiring stories of other homesteaders, and provide resources for anyone who dreams of growing their own food or living off the land. I hope to open a door to a more joyful, meaningful and purposeful life for all.