Overnight Sourdough Cinnamon Rolls: Deliciously Easy Recipe

If you’re looking for a delicious, yet easy-to-make recipe, then look no further than overnight sourdough cinnamon rolls. This light and fluffy homemade roll is filled with buttery goodness, perfect for breakfast or as a snack. Plus, the added bonus of letting it rise overnight in the refrigerator makes this an effortless process that yields amazing results. Let’s get started!


  • 1/4 cup (57g) lukewarm water
  • 2 tablespoons (28g) sugar
  • 1 packet active dry yeast
  • 3 tablespoons (45ml) melted butter
  • 1 teaspoon salt
  • 1 large egg
  • 2 cups (240g) all-purpose flour
  • For the filling:
  • ¼ cup (55g) unsalted butter, softened
  • ½ cup (100g) brown sugar
  • 1 tablespoon ground cinnamon

overnight sourdough cinnamon rolls

Step 1: Making the Dough

In a bowl, mix together the warm water, sugar, and active dry yeast until dissolved. Then add the melted butter, salt, egg, and flour, stirring to combine until a dough forms. Knead the dough on a floured surface until smooth and elastic. Place in an oiled bowl and cover with plastic wrap. Allow to rest at room temperature for 45 minutes.

Step 2: Rolling Out the Dough

Once the dough has rested, roll out into a rectangle shape approximately 14×12 inches in size. Spread the softened butter over the top of the rolled out dough. In a small bowl, mix together the brown sugar and cinnamon, then sprinkle over the butter. Roll up tightly from one long side and cut into 12 even pieces.

Step 3: Assembling the Cinnamon Rolls

Arrange each piece cut-side down into a greased 9×13 inch baking dish. Cover with a clean kitchen towel and let rise at room temperature for 30 minutes. Preheat oven to 350°F while they rise.

Step 4: Letting It Rise Overnight in the Refrigerator

For best results, refrigerate overnight after rising to allow flavors to develop. The next morning preheat your oven to 375°F and bake rolls for 20-25 minutes or until golden brown.

Step 5: Baking the Rolls

Remove from oven and brush lightly with butter if desired. Allow to cool before serving.

Serving Suggestions

Serve these delicious rolls warm with a pat of butter, cream cheese frosting or drizzle of honey. If you have any leftover rolls, simply reheat them briefly in a microwave. They make a great treat for school lunches too!

Substitutions & Variations

Feel free to get creative and switch things up by adding other ingredients like raisins, dried cranberries, walnuts, pecans or chocolate chips to the filling mixture. Or try experimenting with different spices such as cardamom or ginger instead of cinnamon. The possibilities are endless!


These overnight sourdough cinnamon rolls are truly worth trying out! With just few simple steps you can whip up this deliciously easy recipe without breaking much sweat in the kitchen. Whether you decide to enjoy them fresh out of the oven or save some for later, we guarantee these will become a favorite go-to recipe in no time!

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