Have you ever considered raising meat birds? Many people are now raising chickens and other poultry for their own consumption. Meat birds have become increasingly popular as an alternative source of protein. This blog post will discuss what meat birds are, the benefits of raising them, how they should be bred and fed, their housing considerations, common health problems, nutritional requirements, waste management strategies, and additional resources.
Benefits of Raising Meat Birds
Raising meat birds has a variety of advantages. For one, it can save money in the long run since purchasing feed is often less expensive than buying grocery store poultry. It also provides peace of mind because you know exactly where your food is coming from and that it was raised humanely. Additionally, raising your own meat birds is beneficial for the environment because there’s no transportation involved in getting the meat to your plate.
Breeding and Egg Production
When selecting breeds for breeding purposes, choose those with good growth rate and feed conversion ratios. Broilers are a popular choice for meat birds due to their rapid growth rates and low maintenance needs. Breeds such as Cornish Crosses or Freedom Rangers may also work well for producing eggs. When starting a flock, allow at least three females per male to ensure adequate egg production. Make sure to provide ample nesting boxes so that hens have plenty of places to lay their eggs.
Feeding Requirements
Provide a balanced diet that contains essential vitamins and minerals needed for optimal growth and development. Provide commercial feed specifically formulated for meat birds, or create your own custom mix using different grains and supplements. Feed twice daily for best results. Monitor your bird’s weight gain and adjust the amount of feed accordingly if necessary.
Housing Considerations
Meat birds require ample space to grow properly and stay healthy. Each bird should have access to around two square feet of floor space inside the coop. Provide a sheltered area that is free from drafts, predators, and wet conditions. Ensure proper ventilation by providing windows or vents that open and close easily when needed. Perches should be provided to keep the birds off the cold ground during winter months.
Common Health Problems
Common health problems that affect meat birds include bumblefoot, coccidiosis, intestinal worms, respiratory infections, mites, lice, and avian pox virus. Be sure to monitor your flock regularly for signs of illness such as lethargy, decreased appetite, weight loss, watery eyes, sneezing, coughing, or diarrhea. If any of these symptoms appear, contact your veterinarian immediately for advice on treatment options.
Nutritional Requirements
In addition to commercial feed, meat birds benefit from supplemental foods such as fresh vegetables and fruits. Supplement their diets with dark green leafy vegetables like kale and spinach for added nutrition. Avoid feeding breads, crackers, processed meats, candy, soda, alcohol, caffeine products, chocolate, onions, garlic, or anything salty.
Waste Management Strategies
Maintaining cleanliness in the coop is critical for keeping disease at bay. Clean out litter and manure every day and replace with fresh bedding material as needed. Keep feeders and waterers free from debris by washing them frequently with warm soapy water. Dispose of all organic waste appropriately by composting or burying in a designated spot away from the coop.
Additional Resources
There are many helpful books and websites available that offer advice on caring for meat birds. The Chicken Encyclopedia is a great resource for learning more about raising poultry and includes information on housing, care, nutrition, breed selection, common ailments, etc. You can also find valuable information on websites such as Backyard Chickens (backyardchickens.com) or The Livestock Conservancy (livestockconservancy.org).
Conclusion
Raising meat birds can be an enjoyable experience for anyone interested in sustainable agriculture. Before getting started however, do some research into the various breeds available and learn about their specific needs so you can make informed decisions about which type of bird is right for you. With proper care and attention, your meat birds can provide delicious meals for years to come!

I am an inspired, life-long homesteader with a heart for simple, sustainable living. Growing up surrounded by farmland in the rural Midwest, I developed a deep respect for nature and the rewards of cultivating your own land. That’s why I’m passionate about helping others become homesteaders, too. Through my website therootedhomestead.com, I share my DIY tips, share inspiring stories of other homesteaders, and provide resources for anyone who dreams of growing their own food or living off the land. I hope to open a door to a more joyful, meaningful and purposeful life for all.