Do you have a garden full of rhubarb and don’t know what to do with it all? Freezing your rhubarb is one of the easiest ways to preserve it for future use. This blog post will provide three easy methods on how to freeze rhubarb, so that you can enjoy its sweet-tart flavor all year long!
Method 1: Freezing Uncooked Rhubarb
This is perhaps the simplest way to freeze rhubarb. Start by washing and trimming the stalks and then cut them into 1/2 inch pieces. Spread the pieces out on a cookie sheet or baking pan lined with parchment paper and place in the freezer for two hours. Once frozen, transfer the rhubarb to a freezer bag or container. Make sure to label it with the date before storing in the freezer.
Method 2: Blanching Before Freezing Rhubarb
Blanching helps prevent color loss and nutrient depletion during freezing. To blanch, bring a large pot of water to boil and prepare an ice bath. Boil the prepared rhubarb for 3 minutes, then immediately plunge it into the cold water bath. Let the rhubarb cool completely before transferring to a freezer bag or container. Be sure to label the package with the date before putting it in the freezer.
Method 3: Freezing Cooked Rhubarb
Cooking your rhubarb before freezing is also an option if you want to make pies, sauces, jams or other cooked dishes later on. Start by washing and cutting the rhubarb into small chunks. Place in a saucepan with a little bit of water (just enough to cover the bottom) and simmer until tender – about 10 minutes. Transfer to a bowl and let cool before placing in a freezer safe container or bag. Label the package with the date before storing in the freezer.
Conclusion
There are several easy methods for freezing rhubarb that allow you to enjoy its sweet-tart flavor all year long. Whether you choose to freeze raw or cooked rhubarb, be sure to label it with the date before storing in the freezer. With these simple steps, you can easily store your rhubarb and ensure its freshness for months to come!
I am an inspired, life-long homesteader with a heart for simple, sustainable living. Growing up surrounded by farmland in the rural Midwest, I developed a deep respect for nature and the rewards of cultivating your own land. That’s why I’m passionate about helping others become homesteaders, too. Through my website therootedhomestead.com, I share my DIY tips, share inspiring stories of other homesteaders, and provide resources for anyone who dreams of growing their own food or living off the land. I hope to open a door to a more joyful, meaningful and purposeful life for all.
