If you’re looking for ways to preserve your fresh basil, look no further! In this post, we’ll provide an introduction/overview of freezing basil and then dive into three easy methods for freezing fresh herbs. Keep reading to learn how to freeze basil so that you can enjoy its flavor year-round.
Introduction/Overview of Freezing Basil
When it comes to preserving the taste and nutritional value of your fresh basil, freezing is one of the best options available. Not only does freezing help keep basil fresher longer, but it also allows you to store large quantities of herbs without fear of spoilage or waste.
Why is Freezing Basil Beneficial?
Freezing basil helps retain its delicate texture and rich flavor while preserving its beneficial vitamins and minerals. This makes it a great option for those who want to use their freshly picked herbs in recipes later on. By following the steps outlined below, you can easily learn how to freeze basil so that it maintains its quality when stored away.
Step 1: Prepping Your Basil for Freezing
Before getting started with any of the freezing methods listed below, make sure that your basil is washed and completely dry. Patting down excess moisture with a paper towel will help ensure that the leaves don’t become soggy once frozen. Once the basil has been dried off, you can move on to step two.
Step 2: Choosing a Freezing Method
Now that you have prepped your basil for freezing, it’s time to choose which method you’d like to use. Below, we outline three different ways to freeze fresh herbs.
Option 1: Blanching + Cooling
The blanching process involves submerging the leaves in boiling water for a few seconds before transferring them immediately to an ice bath. After several minutes, they can be removed from the water and dried off thoroughly before being placed in freezer bags or containers.
Option 2: Olive Oil + Ziploc Bag Method
For this method, combine some extra virgin olive oil and chopped basil leaves in a zip-top bag. Then simply remove as much air as possible before sealing and freezing the mixture. The olive oil provides added protection against freezer burn while keeping the flavors intact over time.
Option 3: Ice Cube Tray Method
Another way to freeze fresh herbs is by using an ice cube tray. Simply fill each compartment with chopped basil leaves mixed with either oil or water before placing in the freezer overnight. Once solidified, transfer the cubes to a resealable plastic bag and store in the freezer until ready to use.
Storage Considerations
Regardless of which method you choose, always make sure that all frozen herbs are properly sealed before storing them in the freezer. If there are any cracks or tears in the packaging, air can get in and cause freezer burn – leaving your herbs tasting stale and losing their nutrients in the process.
Related Post Ideas/Tips & Tricks
Need more tips on how to store herbs? Check out our other posts on
storing sage
and
freezing rosemary
. We also have a helpful guide on
how to grow herbs indoors
, perfect for anyone looking to start their own herb garden at home!
Conclusion
By following these simple steps, you can easily learn how to freeze basil and preserve its unique flavor and beneficial nutrients over time. Whether you prefer blanching, the olive oil + ziploc bag method, or using an ice cube tray, these methods are great for ensuring that your fresh herbs last longer.
I am an inspired, life-long homesteader with a heart for simple, sustainable living. Growing up surrounded by farmland in the rural Midwest, I developed a deep respect for nature and the rewards of cultivating your own land. That’s why I’m passionate about helping others become homesteaders, too. Through my website therootedhomestead.com, I share my DIY tips, share inspiring stories of other homesteaders, and provide resources for anyone who dreams of growing their own food or living off the land. I hope to open a door to a more joyful, meaningful and purposeful life for all.
