If you love rhubarb, you’ll be happy to learn that you can easily freeze it for use later. In this post, we will discuss how to freeze rhubarb properly so you get the best results each time and explore different ideas on how to make the most out of your frozen rhubarb.
Why Should You Freeze Rhubarb?
Freezing rhubarb is an excellent way to preserve its freshness and flavor for longer periods of time. This means that even if rhubarb is not in season, or you’ve bought too much at once, you don’t need to worry about letting any go to waste as you can simply pop it into the freezer until you’re ready to use it. Additionally, freezing rhubarb makes it easier to store and work with; you don’t need to worry about peeling or chopping it before you freeze it.
When Is The Best Time To Freeze Rhubarb?
When selecting rhubarb for freezing, choose young stalks that are tender and firm, avoiding any that are soft, wilted, or have brown spots. If you’re harvesting from your own garden, wait until after the first frost to pick your rhubarb since this helps bring out the sweetness of the stalks. Once picked, rinse off any dirt and then pat dry with paper towels before freezing.
How Do You Prepare Rhubarb For Freezing?
The easiest way to prepare rhubarb for freezing is by cutting it into small pieces (1-2 inch chunks). If desired, add a little sugar and lemon juice for extra flavor. You can also puree the rhubarb before freezing it, which is great if you plan to use it for pies or other desserts.
Which Type Of Container Is Best For Storing Frozen Rhubarb?
To keep air out and ensure proper storage, use a sealable container such as a plastic bag or glass jar. Make sure all containers are labeled with the date of freezing and contents.
How Long Can You Keep Frozen Rhubarb In The Freezer?
Rhubarb should last up to 12 months when stored correctly in the freezer. However, the sooner you use it, the better quality the rhubarb will be.
Are There Any Special Considerations When Defrosting Frozen Rhubarb?
It’s important to remember that defrosted rhubarb loses some of its texture and may become mushy after being thawed. To minimize this effect, thaw frozen rhubarb slowly in the refrigerator overnight. Alternatively, if you’re using the rhubarb in a recipe that requires cooking, you can add it directly without thawing first.
Tips And Tricks For Perfectly Frozen Rhubarb Every Time
There are several tips and tricks for getting perfect results every time when freezing rhubarb:
- Make sure to cut the stalks into 1-2 inch pieces before freezing – this ensures they cook evenly when defrosted.
- Add a little sugar or lemon juice for extra flavor – this will help balance out the tartness of the rhubarb when cooked.
- Thaw frozen rhubarb in the refrigerator overnight – this will help maintain its texture and prevent it from becoming too mushy.
- Store frozen rhubarb in airtight containers – this will help retain freshness and protect against freezer burn.
Different Ways To Use Frozen Rhubarb
Frozen rhubarb is incredibly versatile and can be used in a variety of recipes including pies, jams, compotes, muffins, pancakes, and more. It can also be used to make refreshing smoothies and cocktails like Rhubarb Margaritas!
As you can see, freezing rhubarb is a great way to enjoy it year-round without sacrificing quality or flavor. With a few simple steps and proper preparation techniques, you can freeze rhubarb perfectly every time. So don’t let any of your precious harvest go to waste – take advantage of these tips today and start experimenting with new ways to enjoy your frozen rhubarb!
For more information about freezing and storing rhubarb, check out
from The Spruce Eats.
I am an inspired, life-long homesteader with a heart for simple, sustainable living. Growing up surrounded by farmland in the rural Midwest, I developed a deep respect for nature and the rewards of cultivating your own land. That’s why I’m passionate about helping others become homesteaders, too. Through my website therootedhomestead.com, I share my DIY tips, share inspiring stories of other homesteaders, and provide resources for anyone who dreams of growing their own food or living off the land. I hope to open a door to a more joyful, meaningful and purposeful life for all.