Basil is a fragrant herb that is popular in many cuisines around the world. It has an unmistakable flavor, which adds zest to many dishes. The leaves of basil are used as a garnish or seasoning for various dishes including pastas, salads, pizzas, and sauces. In addition to its culinary uses, it also has medicinal properties and can be used to make tea or tinctures.
Due to its delicate nature, fresh basil should be stored carefully. Freezing basil is one way to ensure that you always have some on hand when needed.
Is It Possible To Freeze Basil?
Yes! You can freeze basil with ease. This is especially useful if you buy more than you need at once or if your harvest exceeds what you can use right away. Freezing herbs such as basil is a great way to preserve their flavors and aromas while they wait to be used.
3 Ways To Freeze Basil
There are several ways to freeze basil so that it retains its flavor and aroma. Here are three common methods:
Method 1 – Blanching Basil Before Freezing It
Blanching is the process of boiling water and then submerging the basil leaves into the hot liquid briefly before removing them and plunging them into cold water to stop the cooking process. After blanching the leaves, pat them dry before freezing them. This will help retain their color and texture.
Method 2 – Making Pesto And Then Freezing It
Pesto is a delicious sauce made from fresh basil, garlic, Parmesan cheese, olive oil, nuts, and salt. Once blended together, pesto can easily be frozen in ice cube trays or airtight containers for later use.
Method 3 – Preparing Cubes Of Basil For Later Use
If you don’t want to make pesto, another option is to chop up fresh basil leaves and store them in cubes in freezer bags or plastic containers. This method allows you to quickly add small amounts of chopped basil to recipes without having to thaw out a large amount of pesto.
Tips For Freezing And Storing Frozen Basil
When freezing basil, it’s important to remember a few things. First, be sure to remove any dirt from the leaves before freezing them. Second, wrap the leaves tightly in plastic wrap or place them in airtight containers or freezer bags to prevent freezer burn. Finally, try not to leave the basil in the freezer too long—it should be used within 6 months of being frozen for best results.
Conclusion
Freezing basil is a simple and effective way to keep this tasty herb around longer. With these three easy methods, you can enjoy flavorful basil all year round!
Frequently Asked Questions
Q: Can I freeze whole basil plants?
A: No, only the leaves should be frozen. Whole basil plants will not survive freezing temperatures.
Related Posts
- How to Store Fresh Herbs for Maximum Flavor & Longevity
- 7 Creative Uses for Basil Beyond Cooking
- 5 Easy Recipes That Use Fresh Basil
I am an inspired, life-long homesteader with a heart for simple, sustainable living. Growing up surrounded by farmland in the rural Midwest, I developed a deep respect for nature and the rewards of cultivating your own land. That’s why I’m passionate about helping others become homesteaders, too. Through my website therootedhomestead.com, I share my DIY tips, share inspiring stories of other homesteaders, and provide resources for anyone who dreams of growing their own food or living off the land. I hope to open a door to a more joyful, meaningful and purposeful life for all.
