Bourbon Apple Sauce: 3 Sweet & Tangy Recipes

Are you looking for a delicious and unique recipe to serve your family? Then look no further than Bourbon Apple Sauce! This sweet and tangy sauce has been around for centuries, and it’s an easy way to add a gourmet touch to any meal. In this blog post, we will be exploring the history of Bourbon Apple Sauce, discussing its ingredients, providing three recipes, as well as helpful tips on making and storing the sauce. So if you’re ready to try something new in the kitchen, let’s get started with Bourbon Apple Sauce!

What Is Bourbon Apple Sauce?

Bourbon Apple Sauce is a traditional Southern-style dish that combines apples, spices, sugar, and bourbon whiskey. It can be served either hot or cold, depending on your preference. The addition of the bourbon adds a nice kick of flavor to the apples, while the sugar helps to balance out the tartness of the apples. The result is a flavorful, tangy sauce that goes perfectly with meats like pork or chicken.

Ingredients For Bourbon Apple Sauce

The ingredients needed to make Bourbon Apple Sauce are simple and straightforward. You will need:

• Apples (either granny smith or honeycrisp)
• Sugar
• Cinnamon
• Nutmeg
• Allspice
• Cloves
• Bourbon whiskey

Traditional Bourbon Apple Sauce Recipe

This traditional recipe is perfect for those who enjoy the classic flavors of apple and spice. Here’s what you’ll need:

• 4 cups peeled and diced apples
• ¾ cup white sugar
• 2 tablespoons bourbon whiskey
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅛ teaspoon ground allspice
• Dash of ground cloves

Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Place apples in a large baking dish and sprinkle with sugar, bourbon whiskey, cinnamon, nutmeg, allspice, and cloves. Mix together until everything is evenly distributed.
3. Cover baking dish with foil and bake for 30 minutes, stirring occasionally.
4. Once done baking, remove from oven and mash apples until they reach desired consistency.
5. Let cool before serving. Enjoy!

Spicy Bourbon Apple Sauce Recipe

For those who prefer more of a kick to their sauce, this spicy version will hit the spot! Here’s what you’ll need:

• 4 cups peeled and diced apples
• 1 cup light brown sugar
• 3 tablespoons bourbon whiskey
• 1 tablespoon red pepper flakes
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Place apples in a large baking dish and sprinkle with sugar, bourbon whiskey, red pepper flakes, cinnamon, and nutmeg. Mix together until everything is evenly distributed.
3. Cover baking dish with foil and bake for 30 minutes, stirring occasionally.
4. Once done baking, remove from oven and mash apples until they reach desired consistency.
5. Let cool before serving. Enjoy!

Sweet And Sour Bourbon Apple Sauce Recipe

This version adds some zesty lemon juice to give it just the right amount of sourness without overpowering the other flavors. Here’s what you’ll need:

• 4 cups peeled and diced apples
• 1 cup light brown sugar
• 2 tablespoons bourbon whiskey
• Juice from one lemon
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Place apples in a large baking dish and sprinkle with sugar, bourbon whiskey, lemon juice, cinnamon, and nutmeg. Mix together until everything is evenly distributed.
3. Cover baking dish with foil and bake for 30 minutes, stirring occasionally.
4. Once done baking, remove from oven and mash apples until they reach desired consistency.
5. Let cool before serving. Enjoy!

Tips For Making The Perfect Bourbon Apple Sauce

Making Bourbon Apple Sauce at home doesn’t have to be difficult! Here are a few tips that will help ensure success every time:

• Choose ripe apples – Ripe apples provide the best flavor for sauces because they contain higher levels of natural sugars. If possible, choose organic apples for even better taste results!
• Adjust sweetness/spiciness as needed – Depending on personal preferences, you may want to adjust the amount of sugar and/or spices used in your sauce recipe. Feel free to experiment until you find the combination that works best for you!
• Use a food processor – To create a smoother texture, use a food processor instead of mashing by hand. Just be sure not to overprocess the mixture or it could become too thin!

Serving Suggestions For Bourbon Apple Sauce

There are so many ways to enjoy Bourbon Apple Sauce! Try it with roasted meats such as pork chops or chicken breasts; top oatmeal or pancakes with it for breakfast; serve it as a condiment alongside grilled cheese sandwiches; or spoon it onto vanilla ice cream for a decadent dessert treat! The possibilities are endless!

Substitutions For Ingredients Used In Bourbon Apple Sauce Recipes

If there is an ingredient that you don’t have on hand or simply don’t care for, feel free to substitute another ingredient in its place! For example, if you don’t have access to fresh apples, you can use canned ones instead; if you don’t care for bourbon whiskey, replace it with apple cider vinegar; or if you don’t have allspice on hand, you can omit it altogether. Be creative and have fun experimenting!

Storing Your Bourbon Apple Sauce

Leftover sauce should be stored in an airtight container in the refrigerator for up to one week. If desired, you can also freeze the sauce for later use – just be sure to thaw completely before reheating and consuming.

Conclusion

As you can see, making homemade Bourbon Apple Sauce is both easy and delicious! Whether you prefer traditional flavors or like things spiced up a bit, there is certainly a recipe here that will satisfy everyone’s tastes. With just a few simple ingredients and minimal effort required, you can whip up a batch of this versatile sauce in no time at all! So grab your favorite ingredients and get cooking today – happy eating!