Springtime is the season for fresh, juicy fruits and sweet-scented flowers. One of the most delightful treats that you can enjoy in spring is apple blossom jelly. This delicious, fragrant spread is made from pressed apple blossoms, giving it a unique floral flavor that perfectly captures the essence of spring. In this post, we’ll discuss all there is to know about apple blossom jelly – from its ingredients and recipes, to storage tips and serving suggestions.
Ingredients Needed For Apple Blossom Jelly
The main ingredient in apple blossom jelly is, unsurprisingly, apple blossoms! You’ll need 3 cups of freshly picked apple blossoms (washed, with stems removed), 1 cup of water, 4 cups of white sugar, ½ teaspoon of lemon juice and 2 packages of pectin powder. These are all readily available at your local grocery store.
How To Make Apple Blossom Jelly Step By Step
Making apple blossom jelly is easy – just follow these steps:
- Combine the apple blossoms, water and lemon juice in a large pot and bring to a boil.
- Simmer over medium heat for 10 minutes, stirring occasionally.
- Strain the mixture through a cheesecloth or sieve and set aside.
- Put the strained liquid back into the pot, add the sugar and pectin powder, and mix well.
- Bring to a rolling boil and cook for another 5 minutes, stirring constantly.
- Pour the mixture into sterilized jars and let cool before sealing tightly with lids.
- Place the jars in a cool place until ready to use.
Serving Suggestions For Apple Blossom Jelly
Apple blossom jelly is incredibly versatile and can be used in many different ways. Here are some of our favorite ideas:
- Spread on toast or crackers for a light snack.
- Use as an ice cream topping or mixed into yogurt.
- Serve with pork or chicken dishes for added sweetness.
- Drizzle over pancakes or waffles for a special breakfast treat.
- Add a spoonful to smoothies or milkshakes for extra flavor.
Nutritional Value Of Apple Blossom Jelly
Apple blossom jelly is low in calories but packed full of natural vitamins and minerals. It’s also rich in antioxidants, which help protect your body from disease-causing free radicals. Plus, since it’s made with natural ingredients, you don’t have to worry about any artificial preservatives or additives.
Storage Tips For Apple Blossom Jelly
Once you’ve made your batch of apple blossom jelly, make sure to store it properly so it stays fresh longer. We recommend keeping it in the refrigerator; it should stay good for up to one month if stored correctly. Additionally, make sure to keep the lid sealed tightly after each use to avoid spoilage.
Variations On Apple Blossom Jelly Recipe
If you’re feeling adventurous, why not try experimenting with other flavors? Adding herbs such as mint or rosemary will give the jelly an interesting herbal note, while using different types of fruit like berries or citrus can lend additional tartness and sweetness. Feel free to experiment and find what suits your taste best!
FAQs About Apple Blossom Jelly
Yes! As mentioned above, apple blossom jelly is low in calories but high in nutrients like antioxidants and vitamins. It’s also free from any artificial preservatives or additives, making it a much healthier option than many store-bought jellies and jams.
Yes, freezing apple blossom jelly is an excellent way to extend its shelf life. Just make sure to thaw it slowly in the refrigerator before eating.
No, it does not contain any nuts or nut products.
Final Thoughts on Apple Blossom Jelly
Apple blossom jelly is the perfect way to celebrate springtime! Its light, floral flavor pairs perfectly with fresh fruits, pastries and other sweet treats – plus, it’s quick and easy to make at home with just a few simple ingredients. Whether you’re looking for a fun new recipe to try or just want something sweet and flavorful to serve guests during the warmer months, we highly recommend trying out this unique treat!
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I am an inspired, life-long homesteader with a heart for simple, sustainable living. Growing up surrounded by farmland in the rural Midwest, I developed a deep respect for nature and the rewards of cultivating your own land. That’s why I’m passionate about helping others become homesteaders, too. Through my website therootedhomestead.com, I share my DIY tips, share inspiring stories of other homesteaders, and provide resources for anyone who dreams of growing their own food or living off the land. I hope to open a door to a more joyful, meaningful and purposeful life for all.
