2 Ingredient Cream Cheese Frosting – Sweet and Delicious!

Have you been looking for an easy, quick, and simple cream cheese frosting recipe? If so, look no further! This delicious two-ingredient homemade cream cheese frosting is the perfect accompaniment to any dessert. It’s sweet, tasty, and super versatile – with a few tips and tricks, you can make the perfect creamy topping for cakes, cupcakes, or anything else that your heart desires.

Ingredients Needed for the Recipe

The beauty of this recipe is its simplicity – all you need are two ingredients: cream cheese and confectioners’ sugar. That’s it! Make sure both ingredients are at room temperature before beginning.

Instructions for Making the Frosting

Making the frosting couldn’t be easier! Just combine 8 ounces of softened cream cheese with 1 ½ cups of sifted confectioners’ sugar in a bowl. Beat the mixture until light and fluffy, scraping down the sides of the bowl as needed. And voila – your two-ingredient cream cheese frosting is ready to go!

Tips for Making the Perfect Frosting

For best results, there are a few things to keep in mind when making your frosting:

  • Make sure both ingredients are at room temperature before combining them – cold ingredients won’t mix properly.

  • Sift the confectioners’ sugar first – this will help ensure a smooth texture.
  • Be sure to beat the mixture thoroughly – this will create air bubbles that give your frosting a nice light and fluffy consistency.

  • If you’d like a thicker frosting, add more confectioners’ sugar – one tablespoon at a time – until you get the desired consistency.

  • For a thinner frosting, add small amounts of heavy cream or milk until you reach your desired texture.

Serving Suggestions

This cream cheese frosting pairs perfectly with all sorts of desserts! Try using it to top off cupcakes, layer cakes, banana breads, brownies, cookies – whatever your heart desires! You can also use it to fill pastry shells or drizzle over muffins or cinnamon rolls. The possibilities are endless!

Variations of the Recipe

Want to switch up your frosting? Here are a few ideas:

  • Add flavorings such as vanilla extract, almond extract, orange extract, or lemon juice.

  • Mix in chocolate chips or nuts for added crunch and flavor.

  • Add food coloring to customize the color of your frosting.

  • Swap out the cream cheese for mascarpone cheese for an even richer taste.

Nutrition Information

One serving (2 tablespoons) of this 2-Ingredient Cream Cheese Frosting contains 80 calories, 6 grams of fat, 3 grams of carbohydrates, 0 grams of fiber, and 2 grams of protein. Please note that these nutrition facts may vary depending on the specific brands and quantities of ingredients used.

Storage Tips

To store your homemade frosting, transfer it to an airtight container and place in the refrigerator for up to 5 days. For best results, bring it back to room temperature before using it again. Alternatively, you can freeze your frosting for up to three months – just thaw it in the refrigerator overnight before using it again.

FAQs About Cream Cheese Frosting

Q: Can I use low-fat cream cheese instead of regular cream cheese?
A: Yes, but please note that the texture and flavor may differ slightly from what is expected with full-fat cream cheese.
Q: Can I substitute other types of sugar for confectioners’ sugar?
A: No, granulated sugar won’t work in this recipe as it won’t dissolve properly into the cream cheese.
Q: Can I make this frosting ahead of time?
A: Yes, you can prepare the frosting up to 5 days in advance and store it in an airtight container in the refrigerator until ready to use.

2 ingredient cream cheese frosting

Creative Uses for Cream Cheese Frosting

This creamy delight isn’t just limited to cakes and cupcakes – why not try using it as a dip for fresh fruit or drizzling it over pancakes or waffles? You could also spread it onto graham crackers for a yummy snack, use it as an icing for sugar cookies, or add some herbs and spices for a savory twist! The possibilities are truly endless!


There you have it – an easy and delicious two-ingredient cream cheese frosting recipe! With just two simple ingredients and a few helpful tips and tricks, you can whip up the perfect creamy topping for all kinds of treats in no time at all. So why wait? Give this recipe a try today and enjoy every last bite!

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